Foam bases that protect food and eliminate the need for additional decorative paper.
Facilitate handling and transportation of cakes
They do not alter the taste or odor of foods
Elegant design. No additional decorative paper is required.
Prevents cake from sticking to the packaging, increases hygiene and facilitates handling
Perfect edges, designed to highlight the cake.
90% air, fewer natural resources used
100% recyclable material
Cake bases with the lowest carbon footprint. They require the use of fewer natural resources and generate lower transportation emissions than their alternatives.
Cake bases with the lowest carbon footprint. They require the use of fewer natural resources and generate lower transportation emissions than their alternatives.
Films that shrink very quickly in tunnel machines or even with hand blowers making them eco-friendly in their efficient use of energy
Practical support for easy transport and packaging bakery items, frozen and pre-cooked foods. Available in an unmatched variety of sizes.
Rectangular Cake DomesStrong domes, with good transparency. They improve product display and preserve product freshness.
