Darnel's meat and produce films are ideal for wrapping meat, seafood and produce in manual, semi-automatic and automatic operations.
The unique film properties allow for the transfer of CO2 and O2 , all while protecting food from contamination and extending shelf life of the product. Additionally, the film strength and tear properties improve the integrity of the package through the rigors of the distribution channel to the end consumer.
The exceptional cling, clarity and gloss properties of the film enhance overall product presentation.
A variety of offerings are available to meet your specific product application needs.
We offer a wide variety of films designed to withstand the rigors of automatic packaging operations. Darnel can recommend the best film for your equipment and offers a variety of gauge ranges for your specific needs.
Low temperatures (Meat Packing)
Single and Dual Layer
Specialty Mushroom Drilled
Specialty Freezer Grade Single and Dual
Variety of Strenght and Stretch to meet specific equipment and package needs
Films that cover all major supermarket automatic wrappers